Danny Cohrs

With over a decade and a half of experience in the restaurant industry, Danny Cohrs is a passionate leader dedicated to empowering teams and enhancing operational excellence. As a company-wide Operator of the Year, Best in People Development, and Quality of Operations award winner, he excels in multi-unit management with a focus on commitment to people development and continued growth. Danny has transformed countless employees into industry leaders with best-in-class hospitality operations with a major focus on new restaurant development.

Mr. Cohrs has served as a Restaurant Managing Partner, Area Supervisor, and Franchise Business Leader in the hospitality industry with strong involvement in new restaurant unit growth. Danny prioritizes cultivating strong and collaborative cultures that inspire excellence at every level. He believes that success in operational excellence stems from investing in people and fostering a supportive environment where teams can thrive and innovate. Known for his commitment to mentorship and operational excellence, Mr. Cohrs continues to make a lasting impact on both his teams and operations, shaping a brighter future for the industry.

Danny is joining Virentes Hospitality Group after more than a decade of service at Tijuana Flats.